Friday, October 22, 2010
on chocolate/pear cake, running and autumn.
I made this Bittersweet Chocolate and Pear Cake for some very dear friends' housewarming party. The cake met with great approval, though with its farmers market pears and specks of dark chocolate and that golden taste of browned butter, I shouldn't be surprised. Yet in my personal philosophy, anything remotely worthy of celebration ought to be celebrated, and baking success certainly falls into that camp--as does that happy house filled with some of my favorite people. And so I celebrate. And we eat cake.
Grand Rapids Half Marathon, which I accomplished in a pleasing 1 hour and 43 minutes. I was thrilled with my time and stats and so forth. And I will probably regret what I'm about to do, but if you're interested in proof that I was running that morning, here it is. I promise, people, despite the look on my face in the majority of those photographs, I do enjoy running. Ha. But it was an utterly perfect day; it really was. Mist hovered across open grass, and the wooded areas of the route blazed with brilliant colors. People ran in great herds--such camaraderie!--and families and friends held signs and chased the route on bicycles and cheered. And on top of all of that, there's this really great guy who woke up early early early in the morning to bring me downtown to the race and cheer me on. This, of course, made the day all the more wonderful. I am blessed indeed.
Then, in the spirit of recovery, four pals and I enjoyed an afternoon of sun and fall colors paired with fresh donuts and hot apple cider. Delightful.